Last night being Halloween, we decided some sweets were in order, but seeing as nobody comes to our door anyway, we’re more interested in making them for ourselves, so we decided to make this recipe from Lulu at BikeyFace. It’s a very simple recipe, it turned out deliciously, and it’s perfect for two people (or one, if you *really* like chocolate).
- 2 oz. Bittersweet or Semi-sweet baking chocolate
- 1/4 cup butter
- 1/2 cup powdered sugar
- 1 full egg, plus one yolk
- 3 tbsp flour
- Preheat oven to 425 F (218 C).
- Butter two 7-8 oz. ramekins, and set aside.
- In a small saucepan over low to medium heat, or in a bowl in the microwave, melt the butter and chocolate, whisking until it is smooth with no lumps.
- Mix chocolate/butter mixture together with powdered sugar, and whisk until well-blended.
- In a small bowl, beat the egg + yolk, then mix it into the sugar/chocolate/butter mixture. Whisk until well-blended.
- Add flour to the mixture, and again, whisk until batter is smooth.
- Divide the batter between the two ramekins, and place in the oven for about 13-14 minutes, until the outside is solid, but the inside is still very liquidy – look for the center to be slightly depressed, and looking like it has just formed a thin crust over it. Exact times will vary based on a gazillion factors, so just watch it and remove when you feel it’s done (in our oven, it was perfect after 13 minutes on the middle rack).
- Let sit for a minute or two, and then dig in (carefully, as the middle will still be piping hot – and gooey and delicious!). Goes perfectly with ice-cream, or just a cold glass of milk.