Eggs in Spicy Minted Tomato Sauce

Eggs simmered in spicy mint tomato sauce with toast.

One of our favorite things to do on weekends is to sleep in late, then get up and cook something delicious, make a pot of coffee, and have a nice, relaxed mid-day before we do anything serious. This weekend we were looking through recipes we wanted to try, and this just happened to only include ingredients we had already in the apartment, so we decided to give it a try. That was a good choice.

This dish is bright and spicy, with some smokiness from the smoked paprika, richness from the eggs, and goes perfectly with dense, toasted bread. Pile it on the toast and eat it like an open-faced sandwich, or serve it beside and dip the bread in. We basically followed this recipe from Food52.com, with the addition of smoked paprika. Serves 2 people with a nice, hearty breakfast – and if you only like a moderate amount of the tomato sauce, you may have enough left over to cook another egg or two in the next day.

Ingredients

  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3-4 garlic cloves, minced
  • 1 jalapeño pepper, minced
  • One 28oz can of crushed tomatoes
  • Spicy pepper sauce such as sriracha or tobasco
  • 1 bay leaf
  • 1 tbsp chopped fresh mint
  • Salt and pepper to taste
  • Smoked paprika to taste
  • 4 eggs
  • Bread for serving

Directions

  1. In a deep-sided skillet or frying pan with a lid, heat butter and olive oil together over medium heat until hot.
  2. Sauté onions for about 5 minutes until they turn translucent and start to brown and caramelize a bit.
  3.  Add garlic and jalapeño and sauté for about another minute.
  4. Add crushed tomatoes, hot sauce, bay leaf, and smoked paprika.
  5. Bring the mixture to a boil, then reduce to a steady simmer and let simmer, uncovered, for 20-30 minutes until sauce thickens.
  6. Stir in the mint.
  7. Using a spoon or spatula, make four small depressions in the sauce, and crack your eggs right into those depressions.
  8. Season the eggs with salt and pepper and then cover the pan to cook the eggs until the whites are solid and the yolks are however you like them.
  9. Once the eggs are done, serve them up with sauce and bread, and dig in!

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