In case you are wondering what kinds of things you could do with your home-made kimchi, other than just eat it straight out of the jar: we offer you this delicious, and perhaps slightly unexpected combination inspired by a local sandwich place, Lardo.
A friend of ours was in town recently, and left us with a bag of smoked pulled pork. What did we do with it? Lightly coated it in some BBQ sauce, put it in the oven at 350F (175 C) until the sauce started sizzling, then scooped it onto a fresh ciabatta roll, drizzled a little more BBQ sauce, and then heaped kimchi on top.
You definitely should try it.